Yet another chapter in the Great Book of Use Your Leftovers! I’ve said it before and I’ll say it again; you can and should do something fun with leftover grits, so just do it!
Confession time; when I made that steak din din the other day, I had this leftover feast in mind. Many moons ago, I stayed a few nights at The Edgewater in Seattle; their breakfast menu included an incredible prime rib hash, and I’ve been chasing it ever since.
You might have noticed, I like simple things; great ingredients, well prepped and cooked, and that’s that. I took the veg medley from the other night, cubed up some of that incredible T bone and threw it all into a sauté pan and let ‘er rip; no additional anything needed.
Three eggs over medium, fresh sourdough toast, a little more of the precious WSU Cheddar, and a shot or two of Frank’s.
Total prep and cooking time, maybe 15 minutes; I took longer than that to savor every bite. Life is very, very good…
P.S. Don’t forget da bonz! I saved these for Bandito, although they’re dang near as long as he is…
UrbanMonique 