It’s The Most Wonderful Time of the Year Nah, not that – I mean chile roasting, smoking and drying time! I have multiple batches going as I type, so just a teaser for now – how about Poblanos, smoked on the right, roasted on the left – I do wish y’all could smell this… Share this: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Like Loading... Author: urbanmonique I cook, write, throw flies, and play music in the Great Pacific Northwet. View all posts by urbanmonique