Wow, what a blast!
M and I joined Shannon and Cherie Shipp, son John, a crew of Brankins and some wonderful friends and musicians last night.
There were three chilis; Texas Red, Green chile chicken, and vegetarian, as well as two kinds of cornbread, and some incredible sweets turned out by Joe, who also had his blues guitar chops down just fine!
After dinner, there was some fabulous music indeed! I recorded a little, but sure wish I had it all down – it was one of those rare, perfect evenings in every regard. You can check out the Brankins doin’ it right on my Facebook page.
HUGE thanks, gang!