Local baguette with Gala apple, roasted garlic hummus, WSU pepper jack, Camembert and hard salami. Cornichons, pepperoncini, kalamata olives and marinated artichoke hearts.
Ahhhhhhh…
What the Cooks eat on their night off…
Local baguette with Gala apple, roasted garlic hummus, WSU pepper jack, Camembert and hard salami. Cornichons, pepperoncini, kalamata olives and marinated artichoke hearts.
Ahhhhhhh…
UrbanMonique 