What the Cooks eat on their night off… Local baguette with Gala apple, roasted garlic hummus, WSU pepper jack, Camembert and hard salami. Cornichons, pepperoncini, kalamata olives and marinated artichoke hearts. Ahhhhhhh… Share this:PrintEmailFacebookTwitterLike this:Like Loading... Author: urbanmonique I cook, write, throw flies, and play music in the Great Pacific Northwet. View all posts by urbanmonique