Got a request over on FB for our Cilantro Pesto recipe, so here it is; goes great with chicken, pork, fish or just great veggies primavera.
Cilantro Pesto
1 packed Cup Cilantro with the large stems removed
1/4 Cup lightly toasted Almonds
2 Tablespoons Sweet Onion
1 small clove fresh Garlic
Juice of 1/2 Lemon
1/4 cup extra virgin Olive Oil
Salt & Pepper to taste
Process everything but the oil in a food processor or blender until thoroughly incorporated.
With the processor or blender running, add the olive oil in a slow, steady stream.
Stop when you hit the consistency you like.
Taste and season with salt and pepper as desired.
Freeze leftovers as needed.
UrbanMonique 
Yum! This all sounds so good! Okay, what’s your best tofu recipe? Or maybe a couple recipes? I bought tofu, and have no idea what to do with it…
Gotcha covered, Ann – See the latest post, just for y’all
!