Real Food for Real Kitchens

Love that Today’s Boomer Magazine!

Maybe you missed our post on house made Sriracha, (which was fantastic, by the way.)

If so, you can catch it done up in style, on the pages of Today’s Boomer magazine.

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Author: urbanmonique

I cook, write, throw flies, and play music in the Great Pacific Northwet. View all posts by urbanmonique

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