as prolific as I try to be, I must of course have a real job in order to pay the bills. I’ve just made a major shift out of restaurant management, into an Area Manager position with Schwan’s, here in my home town.
This move will cancel too many years of 2-3 hour daily commutes to and from work, as well as blessing me with a Monday through Friday work week. I couldn’t be happier about those changes, frankly.
I’ve got to learn a whole lot in a relatively short time period, so during the transition, new posts will be few and far between. Fortunately, there’s something like fifteen years of good stuff here to revisit and revise. I’ll be leaning on those archives while I get up to speed.
That said, what I post may well still be new to you, so stay tuned! By the same token, please do poke around and see what’s here. I’ll be back on track with weekly new posts just as soon as I can.
if there’s something you want and can’t find, or if you’ve got a specific request, drop me an email or message, and I’ll go to work for you.
Thank You for being here, it’s deeply appreciated!