I’ve got to admit, it’s getting better

A little better, all the time. Damn – might be a song there somewhere, huh? Am learning, slowly but surely, how to manipulate stuff like block editors and all that folderol – bottom line is this place is going to be simple, but it’s gonna be clean, functional, and common sense – at least that’s the aim.

I came up with the snazzy new logo too – purty sleek, huh?

For now, all the hundred of posts that make up my work here are all in light below this one. That’ll do for a bit, but it won’t stay that way – makes for a too cluttered home page, methinks.

You’ll find a sidebar now, with boxes for searching, subscribing, most recent posts, contact, and page links. All of that will get gussied up soon. If you’re reading this, welcome. If you’re not subscribed, maybe do that, and we’ll keep in touch. If you’ve got site or post or whatever feedback, let me know – it’s all good.

Now, it’s rainy, cold, and grey outside, so it’s time to think about counteracting that. Clearly comfort food is called for, don’t you think?


Author: urbanmonique

I cook, write, throw flies, and play music in the Great Pacific Northwet.

2 thoughts on “I’ve got to admit, it’s getting better”

  1. Just made a big pan of Mac and cheese with local milk, cheddar, a little mozzarella and a lot of Parmesan. Base of onions and celery with my rosemary and garlic salt, and a little garden kale and some sweet peppers for color. Oh, and some chopped ham; everything was pretty much leftover bits and it came out fantastic.

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