Wendy Kiang-Spray’s The Chinese Kitchen Garden

Wendy Kiang-Spray is another social media friend – I confess I don’t recall exactly how we met, but once I saw her book, The Chinese Kitchen Garden, I snagged it, devoured it, and have been enjoying it immensely ever since, and so will you.

As Wendy notes, ‘The Chinese Kitchen Garden is my first book and is an amalgamation of all my loves: family, cultural stories, gardening, heritage vegetables, and cooking.  Through writing this book, I’ve also found a way to record and share with you many of my favorite recipes from my mom’s weeknight stir-fry, to her spicy Sichuan peppercorn quick pickles, to one of my favorite taro and coconut desserts.’

The recipes are delightful, and the gardening tips and strategies are priceless. This is not a coffee table book, although the images are truly lovely- This is a book you’ll use in kitchen and garden for years to come – one you’ll fill with notes, and refer back to frequently – especially as the seasons change.

What got me thinking about her work was a post of hers that you see below – the question and answer hit home, as our corner of the world finally starts to turn toward Spring. We had a delightful followup chat about growing asparagus and spring gardening, and I felt compelled to share her wonderful work with y’all.

Clearly, the answer to her question is – that gorgeous, fresh stuff on the right of the image. What that represents – our opportunity to work with and in our own gardens, is the siren song of this lovely season. May yours be bountiful and joyous.

Author: urbanmonique

I cook, write, throw flies, and play music in the Great Pacific Northwet.

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