Cheese and home cheese making has come up a couple times lately.
These sources are on our links, but we’ll put them front and center to encourage exploration!
Rikki and co are wonderful and have such delightful spirit and resources.
Leeners is a bit different, a bit cheaper, and very nice, helpful folk to boot.
Be sure to google Cheesemaking and your home town; you may have an unfounded gem in your own back yard!
E & M
2 thoughts on “Awwwww, Cheese Out!”
Those are great sites! I’ve also used culturesforhealth.com. They have pretty much “everything fermented” if you really get into fermented products. Cheese, of course, but also other ferments. Most of these sites will also have videos and detailed instructions. Try it!
Oh yeah, that place rocks!
Thanks, C, and consider that gem added to our links!