Y’all have spoken, and we hear ya!
The response to our Velouté post was huge, but strangely enough, most of it wasn’t about the sauce, it was about the sauces – All five Escoffier Mother Sauces. In so many words, a whole bunch of you asked if we wouldn’t just keep going and cover the remaining four – Béchamel, Espagnole, Hollandaise, and Tomato – And make a clean sweep of things. So, that’s exactly what we’ll do – The rest of June and most of July will be Mother Sauce Month!
Stay tuned!
UrbanMonique 
Yay! Looking forward to it.
Thanks, Pal!