Alright, by overwhelming popular demand…

Y’all have spoken, and we hear ya!

The response to our Velouté post was huge, but strangely enough, most of it wasn’t about the sauce, it was about the sauces – All five Escoffier Mother Sauces. In so many words, a whole bunch of you asked if we wouldn’t just keep going and cover the remaining four – Béchamel, Espagnole, Hollandaise, and Tomato – And make a clean sweep of things. So, that’s exactly what we’ll do – The rest of June and most of July will be Mother Sauce Month!

Stay tuned!

Author: urbanmonique

I cook, write, throw flies, and play music in the Great Pacific Northwet. View all posts by urbanmonique